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CHEF

Having graduated from Italian High School and starting studying architecture in Italy, Emre Şen has inclined to Gastronomy by honoring his mind and feelings and attended Professional Cookery and Pastry Education at Culinary Arts Academy, and he worked with Chef Mehmet GÜRS at Istanbul MIKLA and Master Chef Maurilio GAROLA at Italy TREISO. Today, he prepares his own menus in his own kitchen just for you.

Chef's Spice Garden has a particular importance. Spices such as Thyme, lemon thyme, rosemary, lemon grass, lemon balm, sage, tarragon, basil, purple basil, and chive decorate your dishes with a private touch and a private taste specific for each season.

Our perfect dishes, prepared with love and care, are accompanied with a private cellar consisting of Turkish and World Wine Selections. Our headwaiters are wine trained and match the best possible choice for your main course selections.